Big Green Egg Alder Grilling Planks are ideal for cooking delicate foods with gentle, aromatic smoke. Alder pairs especially well with fish and seafood, but it’s also great for chicken, vegetables and softer cheeses. As the plank heats, it releases a subtle smoky sweetness while helping protect food from direct heat, keeping results moist and full of flavour. Soak before use, then cook directly on the plank for an easy, impressive finish.