How to Host the Ultimate Halloween BBQ: Food, Fire and Autumn Flavours
Halloween doesn't have to mean bowls of sweets, novelty food and staying indoors. Late October is a brilliant time to fire up the barbecue. The evenings are cooler, the flavours...
How to Keep Barbecuing When the Temperature Drops: Your Autumn BBQ Guide
Summer might be over, but barbecue season certainly isn't. In fact, autumn can be one of the best times of year to cook outdoors. Cooler evenings, seasonal ingredients and hearty...
How to Keep Your Barbecue Looking Like New (And Why It Matters)
Buying a quality barbecue is an investment. Whether you cook every weekend or only during the summer months, proper maintenance will keep your barbecue performing at its best for years...
Direct vs Indirect Grilling: When to Use Each Method
Whether you're cooking steaks for a quick weeknight meal or slow-roasting a whole chicken for Sunday lunch, knowing when to use direct or indirect heat is one of the biggest...
Grilled Octopus, How to Get It Tender and Charred at Home
Grilled octopus is the dish everyone orders at the beach bar and almost nobody attempts at home. The fear is understandable. Get it wrong and it turns out rubbery and...
The Complete Guide to Internal Meat Temperatures for the Barbecue
Most barbecue mistakes are not about heat, seasoning or kit. They come down to one thing. Not knowing when the food is actually done. Cut into a chicken thigh too...
BBQ Fish Tacos with Fresh Mango Salsa
There’s nothing that says summer quite like fresh fish tacos cooked on the barbecue. Light, smoky and packed with vibrant flavours, this recipe combines perfectly grilled white fish with a...
Important: Safe Use of Steel Bristle BBQ Brushes
Steel bristle BBQ brushes are an effective tool for cleaning cooking grates and, when kept in good condition, are generally safe to use. The cases reported in the media where...
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