The Cast Iron Searing Grids hold heat to a restaurant standard, ensuring you get lovely char marks and rich flavours from your steaks, vegetables and fish.

Perfectly render and caramelise fat thanks to our cast iron's superior heat distribution and high-contact searing capabilities.

Thanks to the high quality of our trusted cast iron, this Cast Iron Searing Grid will give you restaurant-grade charlines, every time.

It couldn't be easier to add your searing grid to your cook. Simply pick a side (wide charlines or narrow ones) and fire her up.

The benefits of cast iron: Better heat retention means incredible crusts, chars and barks, whether you're cooking meat, fish or veg. And because cast iron is seasoned, flavourful oils and fats work their way into the surface, enhancing your cooks with deep complexity. Look after your cast iron, and it'll last you a lifetime.