Joe Traeger developed the first Traeger pellet grill in 1985 in USA. They have a side-mounted hopper where the firebox would typically be. The barbecues are electric and controlled by a simple three-position switch. A rotating auger feeds pellets from the hopper to the fire pot, where they are lit by an igniter rod. A fan then stokes the fire and distributed heat and smoke throughout the grill.
A Traeger isn’t meant to only sit on the patio. Take your versatile grill anywhere adventures lie. By building on our unique expertise and 30 years of wood fired cooking experiences, we’ve created a line of products meant for life on the go, in the field or off the grid.
Browse through our Traeger range to find out more information.