Keep your Bastard kamado clean and your cooks running smoothly with The Bastard Drip Pan. This reusable metal pan sits on the plate setter and catches fats, juices and residue before they hit the ceramic – preventing flare-ups, unwanted smoke and messy buildup during low-and-slow sessions.

The non-stick coating makes cleanup effortless – wipe it down with kitchen roll after your cook and pop it in the dishwasher. For longer sessions, add a layer of lukewarm water to the pan to boost humidity inside the kamado and help maintain a more stable temperature.

Beyond drip duty, you can also use the pan to make gravy on the spot – add your ingredients before the cook and let the dripping juices do the work.