Add serious searing power to your Medium Big Green Egg with the Half Cast Iron Grid. This heavy-duty, half-moon grid covers one side of the cooking area, leaving the other free for a different cooking surface – so you can sear steaks on cast iron while roasting vegetables or warming sauces alongside.

The grid is dual-sided for two styles of cooking. The narrow-edge side produces defined, restaurant-quality charlines on steaks, chops and fish. Flip it over and the wide, flat side gives you more surface contact – ideal for delicate foods, seafood and smaller cuts that might slip through a standard stainless grid.

Cast iron heats up fast, retains heat at very high temperatures and delivers consistent results cook after cook. The grid comes preseasoned and ready to use straight out of the box.

Compatibility: Designed for the Medium Big Green Egg. Works with the EGGspander system for multi-zone cooking setups.