The Big Green Egg Ceramic Vertical Chicken Roaster is the easy way to cook a whole chicken upright for even browning and properly crisp skin. Sitting the bird vertically lets heat circulate all the way around, while the chicken bastes itself as it cooks for a juicier finish.

For extra flavour, fill the ceramic holder with beer, wine, cider, stock, herbs or spices. As it heats, the liquid steams up through the bird, seasoning the meat from the inside while it roasts. It’s a simple setup, easy to use, and a great alternative to classic beer can chicken.